April 10, 2016
Join us for an evening of authentic Russian songs, readings, and refreshments.
There will be complimentary Zakuski (Russian hors d’ouevres), and a few bite sized literary readings from the works of Laura Shaine Cunningham, Laura Rose, Mourka, Chekhov, Vladimir Nabokov, and others.
Available for order will be a full dinner menu of Russian dishes: Borscht, scarlet slaw with pomegranates, caviar pie, eggplant salad, Russian mushroom flatbreads, and other assorted favorites. Desserts include Romanov custard with raspberries, and other authentic sweets.
Laura Shaine Cunningham
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